please select november 24, 2021 as the pickup date (between 9am-4pm).
our classic sourdough loaf, mild sourness but great flavor; toast/reheat before serving for best results
Our classic soft multigrain made with: AP Flour, bread flour, water, brown rice flour, organic rye, organic spelt, buckwheat, bulgur, whole wheat, oats, sesame seeds, flax seeds, poppy seeds, olive oil, honey, yeast
And in: dried cranberries, pepitas, sunflower seeds
A savory olive oil bread topped with your choice of tomato-basil or onion-rosemary (6" round, 3-4 servings).
6 scones of your choice: raspberry-white chocolate, blueberry-streusel, cheddar-black pepper, or assorted (baker's choice)
6 buttery croissants; your choice of plain or chocolate or assorted (baker's choice).
12 cookies; slightly smaller than our regular farmer's market sizes. Your choice of chocolate-chip, coffee-chocolate, toffee-chocolate chip, oatmeal chocolate-chip, oatmeal raisin, ginger, or assorted baker's choice).
Standard Macarons (holiday)
12 assorted standard french macarons; baker's choice of filling/flavors
Character Macarons (Holiday)
12 assorted character macarons; baker's choice of fillings/flavors.
I will attempt autumn or Thanksgiving-themed details.
Pumpkin chiffon pie (holiday)
8" round light and airy pumpkin pie with a buttery crust; the addition of Italian meringue makes the pumpkin filling less dense
Pecan Pie (Holiday)
8" pecan pie with organic maple syrup (NO Cornsyrup); a creamy custardy filling with toasty pecan and maple syrup flavors
Rustic Apple Pie (holiday)
9" simple apple pie with buttery crust; using local apples, we minimize the added sugar and cinnamon to allow for the apple flavor to shine
Pumpkin Mousse Tart (holiday)
9" round - buttery shortcrust with light pumpkin mousse filling